"The 2005 Nuits-St.-Georges Clos des Porrets St.-Georges – a roughly nine acre Gouges monopole in Premeaux-Prissey – offers a meld of tart and lightly cooked cherry, abundant tannins conducive to a somewhat furry mouth feel, and a smoky, roasted meat, cooked cherry and cherry pit finish. There is no question about this wine's overall density, nor its intensity of ripe fruit. Similarly, I have little doubt it is showing the roughed-up effects of having been bottled only a week before I tasted." Davis Schildknecht, The Wine Advocate
